Muddy pizza with stuffed edges
71 recipes
Gateau potatoes and zucchini
ingredients
servings
4
Breadcrumbs
to taste
Iodized salt
to taste
Black pepper
to taste
Eggs
1 unit
Mozzarella cheese
200 grams
Ham
100 grams
Potatoes
250 grams
Courgette
500 grams
single courses from Italy
Gateau potatoes and zucchini
Gateau potatoes and zucchini
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Gateau potato and zucchini flan is one where the vegetables are processed raw intact retaining their original flavor. Great !!!
preparation
step 1
Wash the zucchini, cut into quarters and finely tritiamole. We do the same with the potatoes, after having washed and peeled.
step 2
We collect finely chopped vegetables in a bowl, aggiustiamole salt and pepper, amalgamiamole with an egg and keep it aside.
step 3
We proceed to chop even the ham and mozzarella, Wishing we can cut both into cubes, but in the way I have pointed out the ingredients are distributed better.
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step 4
Take finally a medium-size pan, foderiamola with a sheet of paper by wet oven, squeezed and slightly greasy. Versiamoci the compound, livelliamolo well, we spread the breadcrumbs on the surface.
step 5
Bake at 180 degrees for about 40 minutes and sforniamo when the surface has reached a beautiful golden color on the surface,
step 6
Enjoy your meal!!!!
