Spicy Gingerbread Biscotti
65 recipes
Glazed coconut-based granola gluten free
ingredients
servings
4
Desiccated coconut
100 grams
Honey
3 spoons
Chia seeds
1 spoon
Flax seed
1 spoon
Fennel seeds
1 spoon
Ground cinnamon
1 spoon
Ginger powder
1 teaspoon
Sunflower oil, for frying
1 spoon
Side Dishes from Chile
Glazed coconut-based granola gluten free
Glazed coconut-based granola gluten free
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
An alternative to traditional granola, gluten free without oats and very crispy!
preparation
step 1
The seeds of this recipe are very to choose. I always try to include in the granolas about 3-4 seeds and condiments about 2-3
step 2
If some seeds are larger than pumpkin seeds or sunflower seeds they may be stung a little
step 3
In a saucepan we put to melt the honey.
step 4
We add the coconut, the seeds and the condiments, we leave it about 5-7 min and go!
step 5
Let cool and take to bottle
