Drip Cake Kinder
drinks from Italy
Gluten-free and unconscious hot chocolate (or almost)
Gluten-free and unconscious hot chocolate (or almost)
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Yesterday I was working on the pc ... Cold, rain, winter ... What to do if not a nice cup of hot chocolate? So here's my recipe. With very little sugar and no gluten.
preparation
step 1
Sprinkle the chocolate in small pieces and put it aside. Pour milk in a pot and be careful not to create lumps by mixing add cocoa, maize and sugar (cold!)
step 2
Put on the fire always stirring and when it is hot and loose powders add the chopped chocolate. Continue to mix until it is completely dissolved.
step 3
Keep on the fire always stirring until it is of the desired density ... The longer it is on the fire the more becomes dense!
step 4
Serve and rejoice, alone or in company!