Biscuits Coconut gluten free vegan
71 recipes
Gluten-free cocoa cookies
ingredients
servings
8
Rice flour
200 grams
Potato starch
50 grams
Bitter cacao
to taste
Brown cane sugar
70 grams
Sunflower oil
70 grams
Rice milk
150 grams
Baking powder for desserts
5 grams
Chopped almonds
50 grams
Coconut flour
50 grams
Iodized salt
1 pinch
Desserts from Italy
Gluten-free cocoa cookies
Gluten-free cocoa cookies
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good good with coffee!
preparation
step 1
In a bowl combine all the dry ingredients and mix (flour, yeast, salt, sugar, almonds and coconut).
step 2
Add oil and milk and mix until mixture is smooth but workable with your hands.
step 3
Shape into balls and mash them a bit '. Arrange on a baking sheet with parchment paper and bake for 15-20 minutes (remove them when they are still a bit 'soft!) To 180 degrees.
