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Gluten-free cocoa protein cake

ingredients

servings

1

Rice flour

35 grams

Dry yeast for dessert

3 grams

Egg, egg white

140 grams

Yogurt, vanilla flavour

70 grams

Bitter cacao

10 grams

Cinnamon

to taste

Sweetener

1 teaspoon

Poppy seeds

to taste

Desserts from Italy

Gluten-free cocoa protein cake

Gluten-free cocoa protein cake

vegetarian with eggs with lactose high in potassium

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free cocoa protein cake

A cake in a cup .. fast, fit, but above all enveloping ... try to believe :) simple and healthy :) a great breakfast or snack fit

Gluten-free cocoa protein cake step 1

step 1

Mix the albumin, yogurt and sweeteners until it is homogeneous.

Gluten-free cocoa protein cake step 2

step 2

Add the cocoa flour to the yeast cinnamon and poppy seeds and mix until there are no more lumps.

Gluten-free cocoa protein cake step 3

step 3

In microwave oven for two minutes at about 600 watts ... and here's doneoooo :)

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