Cake with orange cream bimby method
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Gluten-free, gluten-free tart with the two chocolates
ingredients
servings
10
Glutenfree flour for desserts
100 grams
White sugar
150 grams
Eggs
3 unit
Dark chocolate, without milk
100 grams
Butter
100 grams
Butter
100 grams
White chocolate
200 grams
Fresh cream
200 grams
Lime
1 unit
Berries
100 grams
Baking powder for desserts
5 grams
Desserts from Italy
Gluten-free, gluten-free tart with the two chocolates
Gluten-free, gluten-free tart with the two chocolates
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A base of soft chocolate dark chocolate tart stuffed with a cream of white chocolate flavored to the lime and many berries
preparation
step 1
Dissolve the dark chocolate with 50g butter and let it cool.
step 2
In the meantime beat the eggs with the sugar until you get a nice foamy compound, add the melted chocolate and mix well. Then combine flour and yeast and mix.
step 3
Grind well a tart mold, the one with the base slightly raised, pour the mixture and bake at 160 degrees for 30 minutes.
step 4
Let it cool the sweet, remove it from the mold by turning it over because it is the part below that will be stuffed and wait until it is completely cold.
step 5
For the filling cream, melt white chocolate with 50g butter and cream. When it is melted well add in the peel of a well-washed lime and two pinch of salt.
step 6
When this cream is a bit cold, pour it over the tart very slowly, making sure it does not get out of the edges.
step 7
Then put in the fridge for at least one hour before you can complete it with the berries. To solidify completely takes several hours, it becomes better when prepared the day before!
