Chickpea hummus and whole-grain nachos
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Gnocchi Beet
ingredients
servings
3
Red beetroot
500 grams
Wholewheat flour
220 grams
Iodized salt
1 teaspoon
first courses from Italy - Lombardia
Gnocchi Beet
Gnocchi Beet
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty beet gnocchi and whole wheat flour. Two ingredients for a first that everyone loves!
preparation
step 1
Peel the beets, wash them and put them to boil in a saucepan until soft. Once ready, peel them, cut them into pieces and mash with a potato masher in a bowl.
step 2
Add the salt and half the flour and begin to form the dough. Adjourn the work plan and completed the dough with flour. Let stand 10 minutes and put to boil water to cook the gnocchi
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step 3
Divide the dough into slices and cut loaves, which will work with his hands. Cut them to obtain the gnocchi (I recommend the flour to keep them from sticks, the dough is quite sticky).
step 4
Plunge the gnocchi into the boiling water and cook a few minutes after it came to light. Try them to get the desired doneness. Serve and season to taste (even with only a little oil Ages).
step 5
NOTE: I have deliberately left some small piece of beetroot in the dough, to bring it crispy. If you prefer a perfectly smooth dough, blend beets instead of mash.
