Fish with saffron
45 recipes
GNOCCHI TO VEGGIESFAMILY
ingredients
servings
2
Gnocchi
200 grams
Saffron
to taste
Vegetable milk
1 glass
Courgette
1 unit
Red tomatoes
2 unit
Porcini mushrooms
30 grams
Poppy seeds
to taste
Parsley
1 teaspoon
Black pepper
to taste
Iodized salt
to taste
first courses from Italy
GNOCCHI TO VEGGIESFAMILY
GNOCCHI TO VEGGIESFAMILY
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious and unexpected flavorful sauce
preparation
step 1
Add a saffron bag to vegetable milk (I used hemp). However, prefer milk with a neutral flavor
step 2
Wash and sliced zucchini and tomatoes. In while you bathe dry porcini mushrooms.
step 3
Pour the zucchini in a hot frying pan and add a stream of water. Add the rinded and sliced tomatoes and porcini. Add the gnocchi and the glass of milk where you will loose the saffron.
step 4
Mix and absorb the liquid. Serve by sprinkling with fresh ground black pepper and plump parsley
step 5
Painted and finished with a twist of olive oil and poppy seeds to decorate the dish and give the piece of crunchy on the palate.
