Drive away with green broad beans and ricotta
first courses from Italy
Gnocchi with ricotta without gluten
Gnocchi with ricotta without gluten
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Gnocchi without gluten and without eggs made with ricotta. Easy to prepare, they adapt to all seasons. To be served with your favorite sauce.
preparation
step 1
Prepare all the sifted flour, add salt and add the nutmeg and seasoned Parmesan. I recommend using at least 24 months for the indicated dose.
step 2
In a large bowl add the ricotta to all the ingredients, helping with a fork. This recipe does not require eggs or other ingredients because the ricotta is the binder.
step 3
If the dough is too soft and you can not work it with your hands, add a little 'rice flour or a mix for all gluten-free preparations. Do not add chickpea flour because it has a strong taste.
step 4
Work the dough until you get a structured and smooth, but not too compact. It must be soft.
step 5
Create breadsticks with a section of about 1 cm in diameter on a floured surface.
step 6
Cut into cubes all the same (as much as possible ...) and arrange them on a tray without overlapping them.
step 7
Cook the gnocchi in boiling water until they come to the surface ... Season with your favorite sauce and serve hot. Enjoy your meal!