Drive away with green broad beans and ricotta
first courses from Italy
Gnocchi with turmeric with lettuce and almond pesto
Gnocchi with turmeric with lettuce and almond pesto
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe fast, healthy and strong again with summer flavor!
preparation
step 1
Make a mound of flour and mix with salt, hot water and turmeric until mixture is smooth. Create the snakes and these are more or less large dumplings.
step 2
In a mixer, combine the lettuce whole almonds salt and a few rounds of oil and mix until you have a smooth pesto.
step 3
Cook the gnocchi in salted water and when they rise drain and put them directly into the serving dish.
step 4
Season with pesto elongated with a bit of cooking water, lemon zest and fresh tomatoes cut into 4.