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Granita to apple annurca





5 unit

Lemon juice

2 spoons

Desserts from Italy - Campania

Granita to apple annurca

Granita to apple annurca


ready in

6 hours 5 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Granita to apple annurca

The annurca apple is a fine variety from the pulp white and crisp, has a characteristic sweet sour taste that makes it suitable for rustic, raw desserts, in salads. Having fruits rather small, it is worth detorsolare the whole fruit in order to avoid too much waste of pulp. For all these features is called the queen of apples.

Granita to apple annurca step 1

step 1

Wash and peel the apples, Privatel the seeds and cut into very small pieces, place them with a couple of tablespoons of lemon juice in a freezing bag and place in the freezer for 6 hours.

Granita to apple annurca step 2

step 2

With an ice crusher or a very powerful food processor, chop the frozen fruit until it is reduced grain. Let a few minutes inside the container and then serve!

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