Gluten-free granola for breakfast
by
19 recipes
Granola with dried fruit
ingredients
servings
10
Oats
600 grams
Brazilian nuts
a bit
Pistachios
a bit
Almonds
a bit
Hazelnuts
a bit
Dried cranberries, sweetened
a bit
Dehydrated Goji berries
a bit
Dried figs
5 unit
Lemon peel
1 unit
Nutmeg
1 pinch
Ground cinnamon
2 pinches
Salt
4 pinches
Honey
2 and 1/2 spoons
Sunflower seeds, unsalted
a bit
Poppy seeds
a bit
Chia seeds
a bit
preserves from Italy
Granola with dried fruit
Granola with dried fruit
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I made it with Brazilian nuts, pistachios, almonds, hazelnuts, dehydrated blueberries, dried figs and goji berries, but you can choose all the ingredients you prefer! In addition, you can replace honey with maple syrup, the result will be delicious anyway!
preparation
step 1
Mix all the ingredients together, grate the rind of a lemon, add cinnamon, nutmeg and salt. Finally, add the honey and mix well. Place in a large baking tin and bake at 110 ° C for 45 minutes. Let it cool completely
step 2
Bake at 110 ° C oven for 45 minutes
step 3
Allow to cool completely before breaking the granola with a spoon and keep in an airtight jar
