Summer breakfast
Desserts from Italy
Granola with dried fruit with pitaya
Granola with dried fruit with pitaya
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Prepare homemade mix of breakfast cereals to accompany milk or yogurt is really simple: just choose cereals, dried fruit and add to taste an extra note, as an unusual result like Pitaya, to make breakfast for all the only family and tasty.
preparation
step 1
Chop coarsely hazelnuts and pecans, finely chops the apricots. In a bowl mix all the ingredients, except the Pitaya.
step 2
Lining a pan with parchment paper and pour the granola. Transfer in a hot oven at 160 degrees for 30 minutes until golden. Stir about every 10 minutes so that the cooking is uniform.
step 3
Make it cool and join the Pitaya cut into pieces. Keep in an airtight container for up to 30 days.