Scallops gratinated with brandy
starters from Italy
Gratinated baked potatoes
Gratinated baked potatoes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The delicate flavor of the scallops is not covered by that of the panature, which, without cheese, exalts its flavor.
preparation
step 1
First let's get a scoop of the scallops, and let them dry well.
step 2
On the other hand, we prepare the plating: in a kitchen robot we tasting the bread crumbs with a few clumps of parsley and 2 cloves of garlic.
step 3
After finely chopped, seasoned with salt and pepper, add a spoon of oil and a half cup of brandy, this will help to make the gratin.
step 4
In a baking tray covered with baking paper, put the scallops in the mixture of crumbs and parsley
step 5
Spread a peanut butter on each mollusc.
step 6
Bake oven at 200 ° C for about 15/20 minutes. Serve them very hot.