Quiche with chicory and sausage
first courses from Italy - Lazio
Great rigatoni biscuits
Great rigatoni biscuits
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pasta sauce with ricotta spinach and cheeses
preparation
step 1
Cook the pasta in salted water in the meantime boiling to boil the spinach (I frozen) in salt water
step 2
Jump in the pan with salt and pepper butter
step 3
Cut the cubes cheeses
step 4
Drain the pasta to the tooth and put it directly into the frying pan with spinach and cheeses
step 5
Keep well until the cheeses are loose
step 6
Put everything in a platter with dust and smoked grind bake x 15 mn at 250 ° then grill 5 mn
step 7
Serve hot