Forms of baked cod with cherry tomatoes and courgettes
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Green beans in tomato sauce
ingredients
servings
5
Green beans
600 grams
Red tomatoes
6 unit
Leeks
1 unit
Iodized salt
to taste
Black pepper
to taste
Oregano
to taste
Fresh rosemary
1 sprig
Dried marjoram
to taste
Dried thyme
to taste
Side Dishes from Italy
Green beans in tomato sauce
Green beans in tomato sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A really delicious side dishes and typical Mediterranean cuisine.
preparation
step 1
Tick off the green beans and boil them in salted water for 10-15 minutes.
step 2
Meanwhile Cut the leek into rounds and let stew with a little olive oil and a hot ladle of beans. Cut the diced tomatoes, leek and add them to melt them with little low flame salt.
step 3
Let the sauce reduce by covering it with a lid, add the herbs and drained beans. Skipping a few minutes and serve.
