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Green pasta with seafood flavor and dried fruit

ingredients

servings

4

Linguine, pasta

270 grams

Pesto

100 grams

Mixed dried fruit

100 grams

Tuna in water

112 grams

Anchovies

10 fillets

Iodized salt

to taste

Black pepper

to taste

first courses from Italy

Green pasta with seafood flavor and dried fruit

Green pasta with seafood flavor and dried fruit

with gluten with fish with lactose with nuts

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Green pasta with seafood flavor and dried fruit

A rich first plate with the crisp note dea dried fruit

Green pasta with seafood flavor and dried fruit step 1

step 1

In a small saucepan dissolve over low heat anchovy fillets with a little olive oil. Add the tuna, a pinch of salt (if your are especially salted anchovies you can help it) and pepper

Green pasta with seafood flavor and dried fruit step 2

step 2

Cook for 5-6 minutes in the meantime toasting the dried fruit in another pan, remove from heat and chop everything (keeping aside some walnut, hazelnut and some few almonds for decoration).

Green pasta with seafood flavor and dried fruit step 3

step 3

Add seasoning to the softening pesto with a ladle of pasta cooking water, add chopped nuts and extinguish the fire.

Green pasta with seafood flavor and dried fruit step 4

step 4

Meanwhile boil the pasta in salted water, drain and add the sauce. Serve with dried fruits kept aside for decoration.

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