Taragna Polenta with sausage and bean stew
114 recipes
Green pepper fillet
ingredients
servings
4
Beef fillet
600 grams
Butter
1 knob
Mustard
2 spoons
Pepper
2 spoons
Fresh cream
150 grams
Brandy
1 glass
Iodized salt
to taste
second courses from Italy
Green pepper fillet
Green pepper fillet
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second dish simply tasty.
preparation
step 1
Thread the beef fillets with the kitchen string.
step 2
Crunch with a spoonful of green peppercorns of grain, dripping from salamon and let them adhere to the meat.
step 3
Dissolve butter in a frying pan and bake the medium-high flakes, 2 minutes per side, then remove them from the heat and keep them warm.
step 4
Deglass the sauce with brandy, mustard, cream, salt and the remaining green pepper.
step 5
Thicken the sauce and put the fillets back for a few seconds so that they are flavored.
step 6
Serve warm and sprinkle the baking sauce.
