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Green soup with chicken lint

ingredients

servings

4

Chicken breast

200 grams

Peas

800 grams

BaguetteS

200 grams

Field asparagus

80 grams

Full fat UHT milk

1 glass

Shallots

2 unit

Chicken broth

600 grams

Type 00 wheat flour

20 grams

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

Butter

20 grams

soups from Italy

Green soup with chicken lint

Green soup with chicken lint

with meat with gluten with lactose high in iron source of C vitamins high in potassium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Green soup with chicken lint

delicate spring vegetable soup with diced chicken into thin strips, accompanied by slices of toast.

Green soup with chicken lint step 1

step 1

Shell the peas, chop the shallot, clean and cut the asparagus after being deprived of the hard part. Sauté shallots in a saucepan with oil and butter, add flour, mix well.

Green soup with chicken lint step 2

step 2

Dilute with the milk turning with energy so that no lumps are formed, add the peas, combine the broth, bring to a boil and simmer over a low heat for about 15 minutes.

Green soup with chicken lint step 3

step 3

Whisk the cream, add the asparagus and cook over low heat for another 10 minutes then season with salt and pepper.

Green soup with chicken lint step 4

step 4

Cut the chicken into strips, add the cream and continue cooking for another 5 minutes cut into very thin slices of bread, toast them and serve cream with toasted bread and a drizzle of olive oil.

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