summer crown bean salad
107 recipes
Guacamole and avocado mulberries
ingredients
servings
4
Avocado
1 unit
Sunflower seeds, salted
to taste
Red spring onions
1 unit
Garlic
1 wedge
Dry tomatoes
2 unit
Lemon juice
1 coffee cup
Curry powder
to taste
Chili pepper
to taste
Extra virgin olive oil
to taste
Mulberry
15 grams
Pink salt
to taste
starters from Italy
Guacamole and avocado mulberries
Guacamole and avocado mulberries
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Approach risky avocado and mulberries? Of course not, one is combined together. Avocado with its creamy texture is combined with the sweetness of the mulberry. A delightful contrast that surrounds and teases the palate.
preparation
step 1
Cut an avocado in half. Delete the inner core and with the help of a spoon extract the pulp.
step 2
Pour the avocado pulp in a dish and mash with a fork until it is reduced in a cream.
step 3
Peel the onion and the garlic, slice finely the onion and mince the garlic and add the ingredients in the cream.
step 4
Merge also dried tomatoes rinsed under running water to remove the excess salt chopped with scissors.
step 5
Season with lemon, curry powder, a pinch of red pepper juice, a pinch of pink salt, mulberries and very little oil.
step 6
Mix the cream with a fork and pour into a bowl and serve with croutons or fresh raw vegetables.
