Easy vegan dessert
Desserts from Italy
Halloween cookies with almonds
Halloween cookies with almonds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today we offer the soft biscuits gluten, flour, dairy products nor in perfect paleo style that, for the occasion were tanned for the holidays and decorated with some nice and chocolaty! spiders: animal that can not be missing in any theme party that you respect!
preparation
step 1
Start by taking a 180 ° oven. Meanwhile, melt the cocoa butter, putting it in a teglietta in the oven. Get him out as soon as it melts and let cool.
step 2
Waiting for the butter, prepared dough. Beat the egg quickly with a fork in a bowl, add the dagave syrup and mix well.
step 3
Now it's up to the dry ingredients: flour, almonds and vanilla powder. Just a spoon to incorporate them to the egg.
step 4
Now pour the melted and warm cocoa butter and mix until you get a moist and uniform mixture.
step 5
Lined now a baking sheet with parchment paper and formed the biscuits: a spoonful of dough for each cookie.
step 6
Flatten slightly moistened with the aid of the back of the spoon, they will tend to flatten out and widen a little in cooking, careful then to the distances between a biscuit and the other.
step 7
Decorate them by putting an almond in the center of each cookie.
step 8
Put in the oven and cook for about 10-15 minutes checking often. The biscuits are ready when iniziaranno to brown the surface.
step 9
To decorate them, once warm, melt focus Very low in a saucepan the chocolate with very little cocoa butter.
step 10
Cover with the help of a kitchen brush each of melted chocolate almond and drawn paws dipping a toothpick into cioccoloato.