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Ham rolls and cheese

ingredients

servings

8

Type 0 wheat flour

600 grams

Skimmed milk

280 mL

Extra virgin olive oil

50 mL

White sugar

1 teaspoon

Fresh brewer's yeast

25 grams

Eggs

1 unit

Ham

250 grams

Hard cheese

300 grams

starters from Chile

Ham rolls and cheese

Ham rolls and cheese

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ham rolls and cheese

The base dough is that of brioche pasta, they are tasty and fluffy and filling can be replaced with what you prefer. You can prepare them the next day and warm them in the oven before serving them.

Ham rolls and cheese step 1

step 1

Melt the yeast in lukewarm milk with sugar. Place the flour in a bowl, add the egg, the oil and the yeast dissolved in milk, salt.

Ham rolls and cheese step 2

step 2

Mix well until you get a soft and homogeneous mixture. Let it rise in a warm environment for about 1 and a half hours.

Ham rolls and cheese step 3

step 3

When the dough is ready, divide it into two parts and place it with a chisel forming two rectangles of about half inch thick.

Ham rolls and cheese step 4

step 4

Place the slices of ham and cheese, cut the sliced ​​slices about two inches thick and roll over. If you prefer, you can roll the pastry over the longest part and cut it after rolling it

Ham rolls and cheese step 5

step 5

Place the rolls in an oven paper baking tray, let them rest for half an hour with a cloth.

Ham rolls and cheese step 6

step 6

Bake in a preheated oven at 190 C for about 20 minutes.

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