multicolored tagliatelle with fresh sauce
starters from Chile
Ham rolls and cheese
Ham rolls and cheese
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The base dough is that of brioche pasta, they are tasty and fluffy and filling can be replaced with what you prefer. You can prepare them the next day and warm them in the oven before serving them.
preparation
step 1
Melt the yeast in lukewarm milk with sugar. Place the flour in a bowl, add the egg, the oil and the yeast dissolved in milk, salt.
step 2
Mix well until you get a soft and homogeneous mixture. Let it rise in a warm environment for about 1 and a half hours.
step 3
When the dough is ready, divide it into two parts and place it with a chisel forming two rectangles of about half inch thick.
step 4
Place the slices of ham and cheese, cut the sliced slices about two inches thick and roll over. If you prefer, you can roll the pastry over the longest part and cut it after rolling it
step 5
Place the rolls in an oven paper baking tray, let them rest for half an hour with a cloth.
step 6
Bake in a preheated oven at 190 C for about 20 minutes.
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