Tart with hazelnut cream
Desserts from Italy
translated by Italian with
Sweet fast and easy to prepare.
Finely chop the hazelnuts
Simply stir the dry ingredients, add the coconut oil and a drop of water or vegetable milk just to get a homogeneous dough and slightly sticky.
Pour the mixture into a baking tray covered with baking paper, compact it and level it.
Try to get a layer of about 1 cm thick. Bake for about 20 minutes at 180 °, let it cool and cut it.