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Homemade bread




Type 2 wheat flour

1000 grams

Dry yeast for dessert

10 grams

White sugar

5 grams

Iodized salt

25 grams


600 mL

Egg, yolk

1 unit


150 grams

Bakery products from Chile

Homemade bread

Homemade bread

with meat with gluten with eggs

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Homemade bread

Exquisite to accompany with whatever.

Homemade bread step 1

step 1

First we must sieve the flour on an inn and form a volcano, and inside it place the sugar and yeast, on its outside we will put the salt.

Homemade bread step 2

step 2

We must melt the butter and add it warm inside the volcano, merge a little. And start to pour the water (eye that the water is always approximate, you must be attentive)

Homemade bread step 3

step 3

You must knead until obtaining a soft and delicate mass, and then let the dough rest for at least a half hour in a warm place.

Homemade bread step 4

step 4

When you have leavened dough, you must make the buns, you will get about 12 to 15 (80 to 100 grs each) and let them leavage another half hour.

Homemade bread step 5

step 5

Preheat the oven to 180 ° celcius and in a baking tin can put the buns and paint them with the yolk of the egg. Bake for 12 to 15 min. Until golden brown

Homemade bread step 6

step 6

You can eat them hot with butter or whatever you can think of.

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