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homemade bread

ingredients

servings

6

Manitoba flour

200 grams

Type 00 wheat flour

300 grams

Dried sourdough starter

30 grams

White sugar

10 grams

Extra virgin olive oil

2 spoons

Natural mineral water

300 grams

Iodized salt

1 teaspoon

Bakery products from Italy - Lazio

homemade bread

homemade bread

vegan with gluten

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

homemade bread

Homemade bread with homemade sourdough with panenageli dried yeast, ready in a few hours

homemade bread step 1

step 1

Sift flour into a large bowl and stir in the dried sourdough with yeast. At the center drill a hole and pour sugar and oil. Mix well with a fork

homemade bread step 2

step 2

adding gradually warm water and salt. Knead the dough on a floured work surface for at least 10 minutes, extending it with closed fists, rewinding and slamming on the table.

homemade bread step 3

step 3

Put the dough in floured bowl, cover it with plastic wrap and put it to rise in a warm place, (I in the oven with light on) until its volume will be doubled (about 1 hour and 30 minut

homemade bread step 4

step 4

Take the dough and spread with the help of a rolling pin, into a sheet (60x40) and roll from the shorter side. Place the roll on a baking sheet lined with parchment paper and brush with oil.

homemade bread step 5

step 5

Making rise again in a warm place for 1 hour. Sprinkle with flour and with a knife, drill miter cuts. Bake for 30 minutes in the middle of the oven preheated to 190 °

homemade bread step 6

step 6

(Fan oven). Cooking is indicative, always be sure to check depending on your oven. If the surface of the bread were to darken too much, cover with aluminum foil and continue cooking.

homemade bread step 7

step 7

The household ovens in general, tend to dry out the dough. E 'therefore necessary to create a sufficiently humid climate because it helps in the formation and crust color and promotes the increase in bread volume

homemade bread step 8

step 8

during cooking and that's why I put a bowl with warm water during cooking. Once cooked, let cool the bread out of the oven on a rack, to circulate air as possible

homemade bread step 9

step 9

around the bread so that the steam that comes out does not stagnate softening the crust.

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