Drive away with green broad beans and ricotta
by
33 recipes
Orange and Fennel Salad
ingredients
servings
4
Fennel
2 unit
Oranges
2 unit
Shelled walnuts
6 unit
Extra virgin olive oil
3 spoons
Black pepper
to taste
Salt
to taste
Side Dishes from Italy
Orange and Fennel Salad
Orange and Fennel Salad
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A classic seasonal dish, you can serve it as an appetizer or as a salad.
preparation
step 1
Clean the fennels by removing their hard parts. Cut them thin and set aside.
step 2
In a bowl marinate oil - salt and pepper. Peel the oranges by removing the skin and slice them. Season with the emulsion, spread on the plates and place the fennel, oranges and walnut kernels.
