Cake with orange cream bimby method
Desserts from Italy
jelly Candies
jelly Candies
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Candy simple to prepare and really delicious
preparation
step 1
Put gelatin (gelatin) to ammollarsi for 10 minutes in a little water.
step 2
Squeeze the oranges to get its juice. To 200 ml serving 5/6 oranges.
step 3
In a saucepan, bring the orange juice and sugar and bring to the fire. When it begins to boil (it will take a few minutes), turn off the heat and add gelatin.
step 4
Stir a little to allow the gelatin to dissolve completely.
step 5
Pour the juice into a container with a spout and so patiently started to fill the silicone molds in the shape that you like and let cool for at least 3 hours in the refrigerator.
step 6
Spent 3 hours, we extract with gently GELÉE candy from the mold and pass them in sugar.
step 7
COUNCIL: Sugar tends to melt or pulls moisture because of the heat, so to avoid continuous impanare the candy is better to keep them in a container and pass them in sugar only when needed
step 8
Keep sugarless remain until a week.