Cake with orange cream bimby method
Desserts from Italy
Kaki persimmons and chocolate
Kaki persimmons and chocolate
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Unusual but very good approach
preparation
step 1
Clean the persimmon and blend the pulp by keeping it aside
step 2
Dip and flour the small cake molds or a large plumcake or donut, and turn on the oven at 180 degrees
step 3
In a large bowl pour the flour and yeast sifted, the sugar, the eggs, the oil and mix with a hand whip, add the fruit pulp and the drops of chocolate
step 4
Mix well and pour into the molds, bake for 40 minutes, always checking the cooking with the needle before spinning them