Drive away with green broad beans and ricotta
178 recipes
Keep onion on sour
ingredients
servings
8
Sweet onions
2000 grams
Extra virgin olive oil
2 spoons
Iodized salt
1 teaspoon
Brown sugar
3 spoons
Vinegar
2 spoons
Water
to taste
preserves from Italy - Sicilia
Keep onion on sour
Keep onion on sour
ready in
48 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Appetizer and Garnish ... preserved
preparation
step 1
Baking with water: sliced onions put them in a large frying pan with the high edges covered with water and bake them with a sweet flame
step 2
Sweetening: when the water is absorbed, put the oil softly stew
step 3
add salt, brown sugar and vinegar
step 4
Continue cooking with a gentle flame for another 50 minutes and fill the jars
step 5
Sterilization: At the bottom of the pot, arrange a canvas to support the jars and cover them with water
step 6
bring to a boil and boil the first boil for another 20 minutes
step 7
turn off the flame and leave them in the pot until the total cooling of the water
step 8
Storage and use: Once cool, store in a cool and dry place
step 9
to allow it to pass 48 hours before its use when opened it must be stored in the fridge
