Cold pasta with eggplant and cherry tomatoes
starters from Italy
King prawns with eggplant Poppet
King prawns with eggplant Poppet
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An ideal dish to savor at this time, colorful, tasty and unique ... in short, to try!
preparation
step 1
For a start I will say that I had already prepared the tomato: I browned in a pan shallot, finely sliced 1 tablespoon Dolio, then I added 300 gr. in passing, a bit of salt ..
step 2
lho let cook for 20 minutes over medium heat, then I turned and I weighed the amount I needed for the recipe, with what I have left I seasoned the pasta.
step 3
However, if you do not have time to prepare it you can also buy ready-made sauces. Weighing the ingredients.
step 4
To make this light dish I cooked eggplant in the oven in this way: wash, check them in the two opposite ends and cut it into cubes, arrange them in a baking pan lined with parchment paper ..
step 5
pour 1 tablespoon dolio and mix well. Cook them at 180 degrees for 12 minutes ventilated mode. Meanwhile, wash the tomatoes and cut and clean the prawns.
step 6
If you bought frozen usually sell them already cleaned so you'll have to do is thaw them in advance. If you buy them fresh, you should: 1. Wash the prawns one by one.
step 7
2. Cut with a scissor legs from the head. 3.Sempre with scissors and cut the upper part of the shell, be careful not to break the delicate flesh and leave the queue.
step 8
4. With a knife engrave the prawn and remove gently so it does not break the black internal thread. 5. Finally rinse well.
step 9
Peel garlic, wash and flatten slightly, then in a pan with 2 tablespoons dolio a gentle heat. Now that you have all the ingredients ready put them in the pan.
step 10
Remove garlic, season with salt, add the chopped basil with your hands grossly jump everything and let cook for a few minutes over medium heat.