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Kraphen Baked In My Way

ingredients

servings

7

Type 00 wheat flour

250 grams

White sugar

60 grams

Eggs

1 unit

Sunflower oil

50 mL

Full fat milk

100 mL

Dry brewer's yeast

12 grams

Grated orange peel

2 teaspoons

Hazelnut cream

100 grams

Icing sugar

to taste

Desserts from Italy

Kraphen Baked In My Way

Kraphen Baked In My Way

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Kraphen Baked In My Way

The Kraphen is a delicious typical Austrian fried cake ideal for Carnival but excellent for all parties. The traditional recipe calls for them to be fried and stuffed with jam, I wanted to change the tradition a little, I stuffed them with hazelnut cream and baked them

Kraphen Baked In My Way step 1

step 1

In the planetary bowl put the flour, sugar, egg, oil, orange flour and brewer's yeast

Kraphen Baked In My Way step 2

step 2

knead slowly adding the milk until a smooth and very soft mixture is obtained. Cover with plastic wrap and leave to rise for at least three hours or until the dough is doubled

Kraphen Baked In My Way step 3

step 3

When the time is up, take the dough again, deflate it and roll out the dough, forming a sheet 6/7 mm thick and coppice 8 cm discs.

Kraphen Baked In My Way step 4

step 4

On the half of the discs, place a generous teaspoon of Nocciolata, cover them with the other half of the discs

Kraphen Baked In My Way step 5

step 5

making a slight pressure on the edges to prevent the filling from coming out in the oven. Put the Kraphen so prepared on the baking sheet covered with paper and let them rise for another hour.

Kraphen Baked In My Way step 6

step 6

Bake the Kraphens at 180 ° for 20 minutes, after cooking let cool and sprinkle with icing sugar.

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