Steamed Ravioli Stuffed With Mushrooms, Strawberry and Ricotta
184 recipes
Lasagne with ricotta and mushrooms
ingredients
servings
4
Grated Parmesan cheese
40 grams
Parsley
1 sprig
Extra virgin olive oil
to taste
Garlic
1 wedge
Nutmeg
to taste
Iodized salt
to taste
Smoked scamorza cheese
100 grams
Ricotta cheese
300 grams
Champignon mushrooms
500 grams
Lasagne, egg pasta
250 grams
first courses from Italy
Lasagne with ricotta and mushrooms
Lasagne with ricotta and mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A rich and tasty dish, perfect for a dinner with family and friends!
preparation
step 1
Wash, clean and cut into strips mushrooms. Fry the garlic in a pan with a little oil. Add salt and cook the mushrooms in a pan for 20 minutes.
step 2
Season with salt and parsley. Mix the cottage cheese by adding a bit 'of nutmeg. diced provolone and grated Parmesan.
step 3
Proceed by mounting the lasagna: start with a layer of lasagna dough, stretch out the ricotta, add the diced provolone, mushrooms and a sprinkling of grated Parmesan cheese.
step 4
Continue layer by layer up to compose floors 3-4 (to be managed depending on the amount of ingredients available).
