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Standing milk in cooking

ingredients

servings

2

Semiskimmed milk

400 mL

Isinglass

12 grams

Acacia's honey

1 teaspoon

Desserts from Italy

Standing milk in cooking

Standing milk in cooking

with fish with lactose

ready in

4 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Standing milk in cooking

A valid and light alternative to panna cotta, standing milk has a delicate flavor and can be eaten for breakfast or as a dessert.

Standing milk in cooking step 1

step 1

Heat 100 ml of milk in the microwave and place the gelatin sheets inside a bowl with cold water.

Standing milk in cooking step 2

step 2

When the gelatin is soft, insert it inside the hot milk in which it must completely melt.

Standing milk in cooking step 3

step 3

Add the milk and gelatin to the remaining 300 ml of milk, along with a teaspoon of acacia honey. Pour everything into a jar and close tightly with seal and hooks.

Standing milk in cooking step 4

step 4

Cook halfway through the power for 10 minutes or as soon as the milk comes to a boil.

Standing milk in cooking step 5

step 5

Let it rest for 20 min. Once the jar has cooled, gently remove the seal and put it in the fridge where it will have to be for at least 4 hours so as to allow the gelatin to set and make the milk compact.

Standing milk in cooking step 6

step 6

Remove from the fridge and garnish as desired.

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