Drive away with green broad beans and ricotta
Side Dishes from world
Lemon and coriander hummus
Lemon and coriander hummus
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Practical, fast and tasty idea for an aperitif to offer to friends!
preparation
step 1
Put the chickpeas, tahin, cumin, teaspoon of grated lemon peel, lemon juice and water in a food processor and blend until smooth and homogeneous.
step 2
Add the coriander and season with salt and pepper to taste.
step 3
To serve, transfer the lemon and coriander hummus into a bowl and garnish with the remaining grated lemon rind and coriander leaves.
step 4
PS You can serve the hummus with triangles of pita bread separately