Thousand fruit tart
Desserts from Italy
translated by Italian with
Sweet tasty and scented
Get the yellow part of the zest of two lemons and cut them half into the listener.
Grate the peel of the other lemons and sprinkle 3 to boil it all with 100g of sugar for 15 minutes, then remove the lemon listars and set aside.
Bring the boiling milk together with the remaining lemon zest.
Whisk the yolks in a saucepan with the remaining sugar, combine the flour, whisk for a few moments and pour the boiling hot milk,
Then transfer to the fire and bake for 2-3 minutes, stirring until cream becomes thicker. Put the cupcakes with half of the pudding cream.
Mix the lemon hot syrup with the rest of the cream, cool and add the whipped cream with the icing sugar.
Introduce the cups and place them in a serving dish. Decorate with candied lemon juice leaves as well as with others as desired.