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first courses from Italy
Lemon Spaghetti with breadcrumbs with herbs
Lemon Spaghetti with breadcrumbs with herbs
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They love to eat the lemon, who knows who will have taken ... This dish is prepared very quickly, just the time of the pasta. You can also replace the lemon with orange wanting. How herbs I used what I found in the garden.
preparation
step 1
In a pan put half a clove of garlic with a little oil and a pinch of salt, brown it. Then add the juice of one lemon.
step 2
Melt cornstarch in half a glass of water, then add it to the pan with the lemon.
step 3
Also add a little bit of lemon peel.
step 4
In another pan put the other half of the clove of garlic with a little bit of olive oil, a bit 'of lemon peel and herbs.
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step 5
Sauté a bit 'all, just the time that oil takes all the aromas.
step 6
Then add the breadcrumbs and a little bit of salt and toast over low heat.
step 7
Just boils water for the pasta, salt and tossed spaghetti.
step 8
When they are cooked drain and let stir into the pan with the sauce with lemon. Serve and finished with a generous sprinkling of breadcrumbs flavored and a bit 'of lemon peel.