Muddy pizza with stuffed edges
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Lentil soup
ingredients
servings
4
Lentils
240 grams
Cultivated chicory
200 grams
Red tomatoes
4 unit
Iodized salt
2 pinches
Extra virgin olive oil
2 spoons
Chili powder
1 gram
Water
400 grams
soups from Italy
Lentil soup
Lentil soup
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One of the classic soups of tradition
preparation
step 1
Wash and cook the lentils in 200 ml of water for about 20 minutes, clean, wash the chicory and cut, wash and cut the tomatoes into pieces not too small
step 2
In a large casserole, combine previously drained lentils, chicory, tomatoes, oil, salt and chilli, cover with water and cook for about 20 minutes
step 3
Check cooking and if you need to add more water
