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Light cocoa and pear muffins

ingredients

servings

4

Pears

1 unit

Bitter cacao

33 grams

Baking powder for desserts

12 grams

Eggs

2 unit

Corn oil

80 grams

Water

86 grams

White sugar

106 grams

Type 00 wheat flour

166 grams

Desserts from United Kindom

Light cocoa and pear muffins

Light cocoa and pear muffins

vegetarian with gluten with eggs with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light cocoa and pear muffins

Lightweight Muffins with cocoa and pears, a unique and exceptional approach, with a quick and easy mix.

Light cocoa and pear muffins step 1

step 1

Preheat oven to 180 ° ventilated mode. Prepare the pear, which is rather large, peel it off, remove the torch and cut it into cubes not too small.

Light cocoa and pear muffins step 2

step 2

Combine eggs and sugar in a planetarium and fit well at maximum speed for a few minutes, the mixture must be white and sparkling.

Light cocoa and pear muffins step 3

step 3

Add the oil and water a little at a time, then combine the flour and yeast sifted and continue to assemble, add the cocoa. Join handmade pearls and mix them well inside ...

Light cocoa and pear muffins step 4

step 4

.... dough. Prepare the muffin baking tray, put the sprouts (if you do not have them, grate with butter and flour), with a spoon you drop into each compartment space, have to be filled by 3/4.

Light cocoa and pear muffins step 5

step 5

Bake for 15 minutes, try the stitch. Serve like this, or with a spraying of icing sugar. I love them both hot and cold. You can store them for a few days in an aluminum container ....

Light cocoa and pear muffins step 6

step 6

.... or under a glass bell. Leave the spin on the muffin until the time you eat it, it will remain softer.

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