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Linguine with sea and mountains

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

to taste

Chili pepper

to taste

Pachino tomatoes

5 unit

Shrimps

200 grams

Champignon mushrooms

200 grams

Linguine, pasta

140 grams

first courses from Italy

Linguine with sea and mountains

Linguine with sea and mountains

with gluten with shellfish high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine with sea and mountains

First simple and delicious

Linguine with sea and mountains step 1

step 1

Put on the water for the pasta. Immerse before the shrimp for 2 minutes, then drain them and when the water boils, salamander and throws the dough.

Linguine with sea and mountains step 2

step 2

Meanwhile in a saltapasta you heat a little oil, add the mushrooms and chopped tomatoes, add salt and pepper, a little water and cook.

Linguine with sea and mountains step 3

step 3

When the pasta is cooked, scolala and jump it with the mushrooms, add the shrimp and serve at the table. Good lunch!!

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