Red Beet Vegan Cake
Desserts from Italy
Lizella, the kernel of vegan
Lizella, the kernel of vegan
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A homemade hazelnut lactose
preparation
step 1
Pour the hazelnuts at 180 degrees for about 7 minutes, be careful not to burn them.
step 2
In a pretty powerful chop the roasted hazelnuts trumpet with dark chocolate (at least 70%).
step 3
It flips very well, otherwise the hazelnuts are left (which are not really bad at all).
step 4
Then add cane sugar, soy milk and sunflower oil. Continue to blend everything out smoothly.
step 5
Put the mixture in a saucepan and heat it in a bathrobe for 8 minutes stirring continuously.
step 6
Put in a jar and cool it, then store it in the fridge for a few days. If you think it is liquefied add some more sunflower oil and mix well.