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Desserts from France
Madeleines lemon and ginger
Madeleines lemon and ginger
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Small and fluffy cakes flavored with lemon and ginger
preparation
step 1
First, melt the butter and let it cool.
step 2
Then beat the eggs with the sugar for a classic frothy mixture: add the lemon zest, ginger (the amount is very personal: regulator according to your taste) and a pinch of salt.
step 3
Unite a tablespoon of oil. Then the sifted flour with baking powder and green dye and gently stir to not remove everything.
step 4
Finally add the butter and milk. Stir and forget everything in the fridge overnight.
step 5
The day after buttered molds, fill them for three quarters and cook for about 12 min in a static oven at 190 °: always keep an eye on your madeleines, they must be removed when forming the hump and begin to darken