Pasticcio delicious with Tortiglioni
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Madeleines peppers and smoked bacon
ingredients
servings
5
Extra virgin olive oil
to taste
Iodized salt
to taste
Pepper
to taste
Provolone cheese
30 grams
Yellow peppers
1 unit
Instant yeast for savoury dough
1 teaspoon
Butter
80 grams
Smoked pork belly
120 grams
Eggs
3 unit
Type 00 wheat flour
150 grams
starters from Italy
Madeleines peppers and smoked bacon
Madeleines peppers and smoked bacon
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Appetizer soft and rich in flavor
preparation
step 1
Wash and cut the pepper, cut it into small cubes and fry it with egg oil and a pinch of salt.
step 2
While the pepper cools, beat the eggs with the provolone and a grate of pepper, then combine the melted butter and flour mixed with the yeast.
step 3
Add the chopped pepper, the bacon and mix to the dough to get a smooth and homogeneous mixture.
step 4
Allow yourself to rest in the fridge for at least two hours.
step 5
At this point, turn on the static oven at 260 °. Fill the three-quarter molds and cook for five minutes, then lower at 210 ° and leave the madeleines for another six minutes.
