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Madeleines with lemon

ingredients

servings

5

Butter

170 grams

Type 00 wheat flour

150 grams

Baking powder for desserts

10 grams

Eggs

3 unit

Iodized salt

to taste

White sugar

185 grams

Lemon peel

2 spoons

Lemon juice

2 spoons

Icing sugar

to taste

Desserts from France

Madeleines with lemon

Madeleines with lemon

vegetarian with gluten with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Madeleines with lemon

Delicate and fragrant

Madeleines with lemon step 1

step 1

In a bowl mix sifted flour, yeast and salt: in another mix with egg, sugar and vanilla mixer.

Madeleines with lemon step 2

step 2

When the egg mixture is increased by volume, add the zest and lemon juice and stir for another five minutes: then add softened butter.

Madeleines with lemon step 3

step 3

With a spatula, add the flour to the egg mixture at a time: at this point let it rest in the fridge for at least 30 minutes.

Madeleines with lemon step 4

step 4

Turn on the oven at 180 degrees. While warming, grind and flour the molds for madeleines and pour the mixture into three quarters.

Madeleines with lemon step 5

step 5

Cook until the edges are golden, it will take about 10 minutes (keep an eye on the oven). Once cooked, allow them to cool and serve with a powdered icing sugar.

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