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Mailänderli

ingredients

servings

6

Iodized salt

1 pinch

Water

to taste

Wheat flour bread

500 grams

Eggs

3 unit

White sugar

250 grams

Butter

250 grams

Lemon peel

1 spoon

Desserts from Switzerland

Mailänderli

Mailänderli

vegetarian with gluten with eggs with lactose

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mailänderli

Soft cookies with a touch of lemon ... # Natale2016

Mailänderli step 1

step 1

Put the lemon zest, butter, sugar, 2 eggs, egg white (do not throw away the yolk) and a pinch of salt in a bowl and mix together with the mixer until the mixture is foamy.

Mailänderli step 2

step 2

Then add the flour and quickly knead with your hands. The dough will be very sticky ... Wrap with plastic wrap and put it in the fridge for a minimum of two hours.

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Mailänderli step 3

step 3

When the dough hardens well, take a small piece and roll it out with a rolling pin, will have a thickness of 1cm. You will need enough flour to avoid sticking around.

Mailänderli step 4

step 4

Before fire the Mailänderli, take the egg yolk which had set aside, add a little 'of water and stir well, then sprinkle with a brush on biscuits.

Mailänderli step 5

step 5

Bake the Mailänderli in a preheated oven at 180 ° C for ca 13min.

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