34

share on

Pralin almonds

ingredients

servings

4

Almonds

100 grams

White sugar

100 grams

Water

1 glass

Desserts from Italy - Puglia

Pralin almonds

Pralin almonds

vegan with nuts

ready in

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pralin almonds

Among the typical products par excellence of Puglia here are the almonds praline!

Pralin almonds step 1

step 1

Pour the almonds into a non-stick pan with the sugar. Give a stir and add the water. Start cooking over moderate heat.

Pralin almonds step 2

step 2

Allow the sugar to dissolve, stirring occasionally with a wooden spoon.

Pralin almonds step 3

step 3

When the sugar has completely melted, start stirring constantly, again with a wooden spoon.

Pralin almonds step 4

step 4

After about 4 minutes, remove the pan from the heat for a moment and continue stirring: you will see that the water has evaporated completely and the sugar has crystallized and, having turned white, it will cling to the almonds.

Pralin almonds step 5

step 5

Put the pan back on the heat and stir again until the sugar melts again and becomes liquid: be very careful at this stage because the sugar must not become too dark.

Pralin almonds step 6

step 6

Keep the medium-low heat and continue stirring until the almonds become shiny and come off one another.

Pralin almonds step 7

step 7

At this point remove from the heat and transfer the praline almonds onto a baking tray lined with baking paper. Allow to cool completely without touching them.

Loading pic