Piadina with chicken kebab
147 recipes
marinated skewers Mini
ingredients
servings
4
Chicken sausage
200 grams
Chicken breast
200 grams
Ginger
20 grams
Lemons
1 unit
Extra virgin olive oil
to taste
Fresh rosemary
1 sprig
Iodized salt
to taste
Aubergine
1 unit
Emmenthal cheese
80 grams
Red tomatoes
100 grams
second courses from Italy
marinated skewers Mini
marinated skewers Mini
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Mini skewers marinated pie with eggplant and potatoes with bacon and cream paprika
preparation
step 1
Put the mini skewers to marinate in the sauce made with oil, lemon juice, grated ginger root, salt and a sprig of rosemary and left for about an hour.
step 2
Cook then brushing the plate with the rosemary marinade sauce.
step 3
After peeling the eggplant, make of thin slices to be grilled on the plate. In a pan put a little oil and lay a slice of eggplant.
step 4
Add the tomatoes into chunks seasoned with olive oil and salt, and half slice of Emmental. Cover with another slice of eggplant, tomato and again a little oil. Bake for 20 minutes at 200 ° C.
step 5
Serve by laying on a piece of bread carasau.
