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mascarpone cream
ingredients
servings
4
Mascarpone cheese
400 grams
Eggs
4 unit
White sugar
4 spoons
Rum
40 grams
Iodized salt
1 pinch
Desserts from Italy - Emilia-Romagna
mascarpone cream
mascarpone cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The mascarpone cream was a great grandmother classic. The recipe is easy, since the rule is 1: 1: 1, that is, an egg, a spoonful of sugar and a pound mascarpone. It 'a versatile dessert because you can garnish it with anything you like, is prepared in a few minutes and enjoy it at all, all, all!
preparation
step 1
Separate the eggs. Whip the egg yolks with the sugar, until you obtain a frothy mass and homogeneous.
step 2
Stir in the whipped egg mascarpone one tablespoon at a time and mix well.
step 3
Add the rum, stirring constantly.
step 4
Beat the egg whites with a pinch of salt to stiff steadfast and incorporated the mascarpone cream with a whisk, stirring from the bottom up to incorporate air.
step 5
Divide the cream in cups and decorate as desired (shavings of dark chocolate, macaroons, meringues, biscuits, ...)
