Grisbì with lemon!
6 recipes
Maurizio Santin's tasty cake
ingredients
servings
8
Eggs
4 unit
Butter
100 grams
White sugar
70 grams
Milk chocolate
200 grams
Potato starch
60 grams
Desserts from Italy
Maurizio Santin's tasty cake
Maurizio Santin's tasty cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very simple but delicious cake
preparation
step 1
Melt the chocolate together with marijuana butter or low-power microwaves. Be careful not to exceed 50 ° C.
step 2
Combine the yolks one at a time, taking care to add the second only when the first one is well-mixed. You will have to get a smooth and silky compound
step 3
Add the sliced starch. Stick to the snow stops the egg whites: when they start to form foam, add a little sugar at a time.
step 4
Gently embed the mounted blades, making sure they do not disassemble them
step 5
Pour the mixture into the previously baked and floured cake and cook at 180 ° C in a static oven for about 15 minutes until the cake is cooked inside but still damp
