Penne bacon and artichokes
Side Dishes from Italy
Means artichoke gratin with olives, bacon and whole wheat bread
Means artichoke gratin with olives, bacon and whole wheat bread
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An idea for a light side dish and delicious, with a few simple ingredients, easy and quick to prepare
preparation
step 1
Clean the artichokes, throw foreign leaves and clear the heart of the hair, cleaned the stem of which shall leave a bit '.
step 2
Cut them in half length. Blanch a few minutes in boiling salted water, drain well. Meanwhile, cut the crust to bread
step 3
Put the bread in the robot, bacon, parsley, olives and parmesan cheese, salt to taste
step 4
Grease a baking dish just, recline the artichokes and fill them with the mixture.
step 5
If you forward the filling put it here and there among the artichokes. Spend a little oil on artichokes and drizzle with wine along the edges of the pan.
step 6
Bake at 180 ° for about 15 minutes.