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Meat Pizza with tomatoes and mozzarella

ingredients

servings

3

Curry powder

to taste

Iodized salt

to taste

Oregano

to taste

Lemons

1 unit

Mozzarella cheese

100 grams

Wheat flour bread

200 grams

Eggs

1 unit

Ground beef

350 grams

second courses from Italy

Meat Pizza with tomatoes and mozzarella

Meat Pizza with tomatoes and mozzarella

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meat Pizza with tomatoes and mozzarella

The meat pizza with tomatoes and mozzarella is not only an idea original, but it feels like eating a giant burger so if you have children at home who do not like to eat meat, this way you will conquer them certainly.

Meat Pizza with tomatoes and mozzarella step 1

step 1

First we put the bread to soak in hot water for about 10 minutes.

Meat Pizza with tomatoes and mozzarella step 2

step 2

We transfer the ground beef in a bowl, aggiustiamola of salt, curry, oregano, add an egg, grated rind of a lemon, bread soaked and moldy.

Meat Pizza with tomatoes and mozzarella step 3

step 3

Knead all ingredients, mixing well between them. Take a round baking dish of medium size, about 18 cm.

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Meat Pizza with tomatoes and mozzarella step 4

step 4

Foderiamola with a sheet of parchment paper wet and squeezed lightly greased, rovesciamoci meat and distribuiamola good compacting and it level throughout the pan.

Meat Pizza with tomatoes and mozzarella step 5

step 5

We wash now a dozen cherry tomatoes, tagliamoli in half and posizioniamoli over the meat with the cut side down.

Meat Pizza with tomatoes and mozzarella step 6

step 6

At this point we just have to bake our pie and cook at 180 degrees for about half an hour.

Meat Pizza with tomatoes and mozzarella step 7

step 7

When cooked, we pull out the pan, distribute the mozzarella to the surface and go back in the oven another 10 minutes to finish cooking.

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